Share 'Looking for machines for the whole BEAN TO BAR process'
We own a chocolate shop in Phnom Penh, Cambodia. We import the chocolate from Belgium and make the pralines and bars for the local market, upscale.
We will now set up a small 'chocolate factory' in-town for export and tourists. So we are looking to procure all machines (roasters, willowing, conching, tempering, etc.) to produce between 10-20 tons per year.
All suggestions on where to procur…
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