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Several years ago, I had the pleasure of tasting a wonderful dark bar wile visiting Vienna. The chocolate is made by Wenschitz and is called Arriba 72% Chocolat Maison Extra-Noir. In addition to the Ecuador chocolate, this bar contains pink pepper (rosa pferrer), candided lemons (zitronen), and sea salt (meersalz)--quite a sensual delight--as it says on the package! Can anyone suggest a source i…