Put soft but not melted sorbet into a blender. (My personal favorite is mango but passion fruit is also very good - and you should experiment to find your favorite flavors. I have never tried this with chocolate sorbet but there is no reason why that wouldn't work.)
Pour in some Prosecco.
Blend until just mixed through (2-3 seconds at most).
Pour, drink, enjoy.
Experiment with the ratios to m…
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