Share 'Choosing the automatic tempering machine and enrobing belt'
I have a small factory. We produce about 15 tons of chocolate per year (truffles, enrobed pralines, moulding pralines etc.). Premium segment. While we are working on wheeled machines Prefamac (30 kg each). Next season I want to upgrade production. I want to buy an automatic tempering machine 30 or 60 kg and enrobing belt. Choose between Selmi R-200 and Prefamac.
I want to purchase a reliab…
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