Hello Fellow Chocolatiers,
I started a chocolate company with my mum 2 years ago. We sell handmade, high end ganaches and caramels. We have a great response to our product. We are going retail now and I am considering hiring either a sales rep or a food distributor.
I am wondering:
1) the big difference between the two, which would be better?
2) the best way to go around finding one, and the…
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