
A lot of people here are very focused on the chocolate itself but our shop comes at it from the pastry angle per-say where we enjoy the products just as much as the quality chocolate that is used. We started our adventure (to the public) making truffles and have evolved into covered brownies, tortes, mousse, pate, and cakes. What do you like to see covered in chocolate or made with chocolate a…
© 2013 Created by Clay Gordon.