I am looking at purchasing a coffee roaster in the region of 30kg per batch.
Just wondering if anyone has experience/advice in what to buy. I know I need a slow speed drum.
Direct vs indirect heat (radiation v convection heating?) drum roasters
Cast iron, mild steel or stainless steel drum?
Perforated or solid walled drum?
I have heard it said that convection roasting is the bes…
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