Share 'Deconstructing Cocoa Content'

The term "cocoa content" refers to the combined total percentage, by weight, of all the ingredients in a particular chocolate that come from the cocoa bean. In most cases it is the combination of the quantity of cocoa mass (or cocoa liquor or chocolate liquor, etc.) plus any added cocoa butter. Cocoa beans naturally vary between 45-55% cocoa butter content depending on the type of bean and where…