Share 'New Organic, Cold Processed Chocolate Project in Mysore'
Hi everyone my name is David.
I was producing cold processed chocolate and artisan bread in the UK until 2012,
before the desire to get closer to the source of our ingredients brought me to India. My partner Angelika, and I have been working on a chocolate project
we set up in Mysore, Karnataka called Earth Loaf: Artisan & Raw. We are producing
organic, cold-processed (or raw) artisan c…
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