Share 'My friends and I invented a product that cheaply automates tempering! Feedback needed....'
A few of my engineer friends and I have developed and repurposed a sous-vide cooking tool that actually works really well to help automate the tempering process for chocolate.
We only have a couple left in stock of our first run and the site can be found at http://sousset.co/
We have set it up to where you can actually set certain temperature checkpoints using your smart phone…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this