Share 'BUBBLES! Need some help dealing with bubbles'
I'm still a newbie at chocolatiering and I need some help, and feedback. Right now I'm just doing some experimenting. I have a REV2 and the Chocovision vibrating table. I'll temper the chocolate fine, pour it into the mold, then vibrate for about 30 seconds. I'll then set the chocolate (right now using a fridge or freezer). No matter what I try I still get bubbles.
I tried t…
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