Share 'Making Chocolate covered Macadamia nuts.'

Aloha Happy New Year. I've been eating Valrhona Guanaja dark chocolate for over 10 years. Until recently my wife and I have been enjoying a few of the individually wrapped pieces every night after dinner with our red wine. Now, there doesn't seem to be anyone bringing the 1kg box of Valrhona into Hawaii and the bars are just too expensive. So, I reluctantly switched to Des Alphes 73% Couverture…