Share 'Temperature control in wet grinder during conching'
ChocolateLife member Gap posted a discussion in the main forum about using a sous vide controller to control an external heat source to raise (and maintain) the temperature of chocolate in a wet grinder during conching.
This discussion is a placeholder and link to the existing discussion. I am closing this one to comments.
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this