Share 'Chocolate Bar (solid) production - compound'
I would like to know if anybody in the forum has knowledge in the solid bar production (small scale) and what process and equipment that they are using today.
raw materials (cocoa powder, powdered sugar, cocoa butter substitute, etc,etc) -> chocolate bar.
What machine/process for the following:
1. refiner/conche (3-in-1) or other machines?
2. tempering/mould (manual or semi-automatic)
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