Share 'In need of a starting roast profile for these 3 test origins for my company.'
So I run a small business making chocolate bars, and I have some samples of some beans that I was just hoping someone could give me a starting roast profile for so I can get it as close to the correct taste as possible as I only have enough sample beans for 1 batch each :).
The origins are as follows:
Arriba Nacional from Camino, Verde Ecuador
Trinitario from Gran Couva, Trinindad
and lastly a v…
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