Share 'Create Premium Chocolate Bars as easy as pour, top and pack'
Easy as 1,2,3
Great solution for creating "topped" bars
1. Pour your tempered chocolate into one of our single use, food safe, eco-friendly trays.
2. Let solidify, not need to demold the bar, or wash and sanitize the tray.
3.Package the bar and tray in one of our self sealing
Bio BOPP (food starch based plastic, FDA approved for direct food contact) barrier bags.
2 Sizes Availab…
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