Share 'Mexican Tabasco ??'

Anybody have experience and/or hints on roasting and processing Mexican Tabasco? I have a new shipment of 5 lbs of beans and would like some input on roast levels and duration if anybody has experience. Also, I have not tried a “split roast” blend with any of my beans as yet. Like a 50 % medium and 50% dark roast blended at the winnowing stage. Anyone tried this? Also, I usually do a base proce…