Share 'Selmi Legend and R200 - Thoughts? Comments?'
I'm in the beginning phases of starting a chocolate business and am looking at purchasing the Selmi Legend. As far as I can tell, it's not a bad model to go with because it can be used for moulded chocolates (which I will be focusing on at first) but can also support the R200 enrobing 'attachment'.
However, I had a few questions I was hoping someone might be able to help me…
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