Does anyone knows how to calculate percentage of alcohol in the recipe.
The truffles that we make have 35oz of syrup and 10.5oz of 40% ABV whiskey in one badge. That is 60 truffles.
The alcohol meter shows nothing. In sweet alcoholic filling it doesn't work ( floating on top)
If someone has a path for this problem, I would really appreciate.
Also, I can't find border line for necessity of a lique…
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