My hubby and I have been making dairy, gluten and soy free 'milk" chocolate. We've just started trying out a melanger and can't figure out what is causing the swirls in the pictures. Here is how we made these bars:
Melted the chocolate and put it in a Santha 11
Ground it in the Santha for 5 hours
Put it into the ACMC to reach 110, let it be at 110 for 20 minutes.
Dropped it to 83, then…
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