Share 'Starting out now - what are the essentials?'
I've noticed many here are already experienced chocolate makers, so I apologize for the very basic question.
I started my first chocolate training this past Monday and I am absolutely excited about this new world that is opening up for me.
I want to start small, learn slowly and create beautiful, tasty chocolate (like everyone else, I guess). But I am not sure I understand what I really need to…
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