Share 'Using cacao butter as seed AND What temperature to add seed'
Hi Forum Friends,
I have two tempering questions:
1) Is cacao butter just as effective as chocolate for seed? I have used both and I can't see a difference. But one may be better than another? The cacao butter is at room temp which is approx 74F. I grind it into shavings with a cheese grinder and add about 2% of the total mass.
2) I was reading the instruction manual online for the Revolation V…
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