
I hope I am not yelled yet (again). I know a lot of you guys have experience with chocolate, but I am a complete newbie and I am still trying to find my way around the business of homemade chocolate. I spent 4 hours to complete 2 molds and it feels like a very long time to work on it. The ganache part was simple and fast, but tempering took forever. I do think my lack of experience is making my…
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