Share 'help with El Rey tempering!!'

I am new here and I need help. I have been using El Rey for 3 years with limited success. I am using 61% in a chocovision X3210. I rarely get consistent results, and rarely is it tempered when the machine says it is supposed to be, I generaly will have to work a portion of the chocolate on a marble slab and even then it not always works . I am not in a temperature controlled room but it is fairly…