Share 'Secrets'

Why does nearly every chocolatier I call get all weird with me when I ask what couverture they use? I often get a "Who are you again?" or "We use a secret blend of *expensive chocolate*, *list of cheap chocolates*" or my personal favorite, "We use the finest." Hey Clay, what about setting up a page that listed chocolatiers and their couvertures? I'd hate to keep this Guittard client list all to…