Share 'Chocolate in the summertime'

Hi all, I know I haven't been making chocolates and other confections for long, only since last fall. And while I did well during the holidays and thru early spring, I find I have a problem. From now until next fall, all my selling will be outdoors. I don't have a retail space and cannot sell to another retail location without a commercial kitchen. I can however sell direct to the public, which I…