
I run a FT/Org chocolate business (Sweet Earth Organic Chocolates) using a chocolate that incorporates Trinitario beans from Dominican Republic and Criollo beans from Peru. Not believing that FT is enough, I also take people on tours of cocoa villages in Ghana and Ivory Coast, the heart of the cocoa-growing for the lowest quality American chocolate, believing that somehow there must be a way to h…
© 2013 Created by Clay Gordon.