Share 'The Craft Chocolate-Maker's Handbook. Call for Submissions.'
Ever since I got done with my first book, people have been asking me about the next one. After nearly two years of considering a bunch of different ideas, I've finally decided what the next book will be all about:
Making chocolate from the bean for fun and (maybe) profit.
From the attached Call for Submissions document:
Cacao is a New World plant and since the conquest of Mesoamerica and the s…
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