Share 'Hello Everyone, allow me to introduce myself'

My name is Mark Sciscenti. I am a chocolate historian, chocolate artisan, pastry chef and herbalist. What I've written below is from my bio. Mark's passion is chocolate. Having grown up in an archaeological family, he is fascinated by food and spice history. The creator, originator and former owner of Kakawa Chocolate House in Santa Fe, NM, he has been studying the history of chocolate since 2000…