Share 'How Green is my Chocolate?'

Making the World Better Through Chocolate is an article that appeared on BusinessWeek.com on February 8th. In addition to my being quoted, other sources include Frederick Schilling of Dagoba and Steve DeVries. From the article, "Dagoba's Schilling, who is also on the forefront of the fair-trade movement, admits the certification process is complex, and even precarious at times. "You can't just h…