
On the day before Valentine's Day, the New York Times published an article in the Dining In section about milk chocolate titled: Dark May Be King, but Milk Chocolate Makes a Move. For the article, writer Julia Moskin and members of the NY Times staff tasted over 30 milk chocolates. Their take: "Yes, Virginia, there is such a thing as good milk chocolate." Contributors include Chloe Doutre-Rousse…
© 2013 Created by Clay Gordon.