Share 'Need Ideas for an Advanced Chocolate Course - what would people want to learn?'

Brian Donaghy - pastry chef at Tomric - and I have been discussing running an advanced chocolate course aimed at artisan chocolate makers who need to improve their talents and their product. I would assume that most people would love to look at some equipment with an eye to increasing production - but beyond that what would you think that people would want to learn if they knew the basics but wa…