Share 'Help - Couverture on truffles is cracking.'
Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they were set and I left them out at room temperature to set. This has never happened to me before and I cant think of a reason why it would have happened. Anyone else have this problem before or any ideas why it would have happened?
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this