Share 'Drip feeding during tempering'

Hey, Firstly just to introduce myself I'm Rowan and I've just started a really small chocolate company in London, this forum looks excellent, it's really good to talk to so many people who are doing the same thing. So far everything has been going really well, we've had some problems with kitchens etc but everything generally seems to be falling into place. My main question right now is about t…