Share 'First time tempering with the Revolation X3210'

So, just picked up a Revolation x3210 and am in the process of testing it on my first batch. Knowing that the low end was possibly not low enough for the batch i'm using, I set the machine to go down to 80F (the lowest possible). Everything was fine until it got to 80.7F and the chocolate mass started thickening and raising higher and higher out of the bowl. It didn't want to go lower than 80.7F…