Share 'A few startup chocolate production questions'
I am starting a web based business selling uniquely (original figure designs) moulded chocolate candy to a very specific niche market using single source middle to high quality, mould ready (tempered) chocolate. A few questions:
1. Recommended best dark and milk chocolate in bulk of 20 to 100 lb quantities for $4 to $6 per pound? Most reliable source?
2. Best melting equipment for batches…
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