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Share 'alternative sweeteners ...'
a l o h a dear ONES ~ is there a comprehensive discussion on this site or elsewhere regarding the usage of alternative sweeteners for making tempered chocolate? i have sucessfully made RAW tempered chocolate with both maple syrup crystals and xylitol but want to explore other options... anyONE else use these and would like to share their opinions on how they feel the taste/texture etc dif…
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