Share 'the dilemma of using color tinted cacao butter/white chocolate'

talking about purity of cacao varieties and such - I am quite confused over the array of transfer sheets/ air brushing etc using artificial colors in the practice of many chocolatiers.and many chocolatiers say "all natural flavors" - maybe disguising the fact that laboratory made colors are added to their chocolate.   Do I dare say: "the emperor's has no clothes" I'm a Dane afterall"does anyone e…