
Chocolate Life member Walter Plante posted a link to a blog (kokobuzz) about Free Range Chocolate from/by New Leaf. Free Range chocolate? Hmmmmm. April 1st? Double hmmmm. I went to the site to take a look for myself. There I read: In order to be certified as Free Range, growers are not allowed to cut cacao pods from the trees since cutting can result in scaring and discomfort for the trees. Inst…
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