Share 'Reclassification of cacao varieties?'

Is it time for an updated classification of cacao varities? Today the most commonly accepted classification of cacao 'varities' is as follows: 1. Criollo 2. Forastero 2a. Nacional 3. Trinitario Even when E.E. Cheesman wrote "Notes on Nomenclature... " in 1944 he felt the system above was inadequate. Today, and back then, the terms Criollo and Forastero were not used as defined and were also too…