Hi all. I've been wondering how people transport large numbers of chocolates to customers (in this case a cafe). This assuming that they will be put out on trays in a case and sold by the piece. How do you pack them so they don't get marred or broken? I'm just a beginner in this business so please forgive me if this seems like a simple question.
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this