
I am looking for a source of organic cocoa nibs to use as is (after roasting and/or caramelizing) as an add-in in a bar. The chocolate alchemy site has 2 organic varieties for sale: Madagascar – Sambriano Valley and Dominican Republic “Conacado”. I have a few concerns. He mentions at the bottom of his info page: "Where as these are winnowed, nothing is 100%. You may and probably will find sm…
© 2013 Created by Clay Gordon.