Share 'Are "chocolate jams" shelf stable?'

I recently made a "chocolate dipped strawberry jam"  just as you would any other jam with the addition of some 72% dark chocolate and lots of lemon juice to increase acidity.  It worked really nicely and it is very good, but I want to make sure that it is shelf stabile.  I don't want to sell it unless I know it is safe.  I know that chocolate sauces do not have a good shelf life and so I hope tha…