Share 'Temper Troubles'

Hi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read so much conflicting information in various books that I have become very lost. I am having the most difficulty with molded chocolates, I find I have almost no problems with dipping, ever! It's just the molding that's hard. I would be grateful for any expert adv…