Share 'Pralus Chuao - a stylistic discussion'

Has anyone tried the Chuao bar from Pralus? Like to know what people are thinking about it.Personally, I think it is a perfect representation of why Francois Pralus is truly a great chocolate maker. Almost always Francois walks the line between dark roast and burned. Often times ending up on the wrong side. And while I tend to prefer a lighter roast, when he hits that dark roast sweet spot withou…