Share 'a very simple or a very complicated question, please help.'
I'm getting prepared to start my small chocolate business. I'd really appreciate your help.
I'm planning to use a Selmi Plus or Futura tempering machine to manufacture some solid mostly dark chocolates.(%65-70) I've heard that the shelf life won't last that long with Selmi. Is that true? What's the average shelf life for a solid chocolate? I also would like to know
1) How the mo…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this