Save the Chocolate Tour, Oct 15-Dec 1, 2010 Cacao and chocolate originated in Central America. Their criollo types of cacao are known globally as the "flavor beans", generally considered the most complex, and finest in the world. Chocolates made from these beans have amazing tastes. In Nicaragua today, the very old varieties of cacao are being phased out in favor of the new high-yielding hy…
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