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I made a batch of vegan brownie bites from the Baby Cakes Bakery cook book. They came out amazingly moist and delicious. I was surprised how lava like they were and that they retained their moisture so well. I'm going to try a few other recipes in there to learn about the chemistry of using coconut oil, xanthan gum and other flours I'm not used to. Fun stuff!The worst part:the mini-muffin pan I u…