Share 'Small-scale Chocolate Storage?'

Hello everyone,   I've been researching how best to store my finished chocolates (fillings + couverture) for up to a week.  In my last job we had a beautiful room that was temperature and humidity controlled.  Now I'm on the other side of the world looking to start a much smaller operation.  I would love everyone's suggestions, etc. for storage. We have hot and cold weather, mostly on the dry sid…