
At Madre Chocolate, we've been trying to figure out how to easily temper largish (5-10 lbs) batches of chocolate in an existing appliance that we already have like a KitchenAid mixer, Santha, or Cocoatown grinder/conch so that we don't need to buy another machine and take up valuable counter space for tempering. We've had pretty good luck with some minor mods to a spare Santha we have to get goo…
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